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Cornbread Dressing
Ingredients:1 med. chopped onion
3/4 c. chopped celery
2 inch piece regular sausage, skinned and crumbled
1/2 stick butter
3 c. turkey stock or water and bouillon cubes
7 oz. pkg. premade stuffing mix
1/2 pan crumbled cornbread
Combine all ingredients except for one cup of the stock. Place into a greased baking pan or the turkey cavity. Pour the remaining cup of stock over the prepared cornbread dressing.
If baking in a pan, cover with foil and bake at 350 degrees for half an hour. Remove foil and bake for another half hour.
Cornbread stuffing (made in a pan) makes a nice side dish in additional to regular stuffing and is really quite simple and quick to make. Make two pans of cornbread and serve one cut in squares with your Thanksgiving dinner.
Tags: dressing recipes, cornbread dressing recipes for turkey, dressing recipes for turkey, cornbread recipes, zucchini casserole, Cornbread dressing recipes, cornbread recipes online, cornbread recipes 2009, cornbread recipes, Turkey Cornbrad recipes
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