Michael Voltaggio Married | Bryan Voltaggio | Michael Voltaggio Girlfriend | Michael Voltaggio Wife | Voltaggio

AGE: 30
HOMETOWN: Frederick, Md. – currently resides in Los Angeles, Calif.
PROFESSION: Chef de Cuisine at The Dining Room, Langham Huntington Hotel & Spa
CULINARY EDUCATION: The Greenbrier Hotel Culinary Apprenticeship Program
FAVORITE SIMPLE SUMMER RECIPE: Soft Poached Egg with Morel Mushrooms, Fava Beans, Jamon Iberico Consommé

Born in Maryland, Michael began working in restaurants at the age of 15 and hasn't worked outside the industry since. He has studied under several celebrity chefs and the majority of his training has been in European fine dining kitchens with an emphasis on modern technique, flavor and presentation. He has been the recipient of several awards including the "AAA 5 Diamond" and "Mobil Award" while serving as Chef de Cuisine at the Dining Room at The Ritz Carlton in Naples, Florida as well as a Michelin Star while serving as Chef de Cuisine of Charlie Palmer’s Dry Creek Kitchen in California. In 2009, he was a finalist for the James Beard "Best New Restaurant" award. Michael serves as Chef de Cuisine at Chef de Cuisine of The Dining Room at The Langham, Huntington Hotel & Spa in Pasadena and describes his cooking style as sophisticated American Cuisine utilizing modern technology and classic disciplines of cooking.

"Top Chef: Las Vegas" had a very close finale, but in the end, Michael Voltaggio took the title, beating out his older brother Bryan Voltaggio and fellow contestant Kevin Gillespie.

The final three competitors stayed true to themselves with their final dishes, exemplifying their performance throughout the competition.

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